how to grill duck breast on a gas grill

Brush the duck breasts with oil and sprinkle liberally with salt. I enjoy grilled duck breast. This is an easy recipe that taste very good. After watching me, he suggested that he show me how to do it his way. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Here’s one of our favorite recipes to get you started, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Here are a more detailed step-by-step instructions for grilling the perfect duck breast—the Indiana duck farmer/French chef way. Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). Prep Time 5 mins. Build a medium fire in your grill and preheat a plancha or cast iron... 3. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Turn the breast over so that the skin is up. Remember that the breast will cook fast now, as it is essentially almost cooked through before flipping it. Mix balsamic vinegar, duck or veal stock, honey and ginger. Applying a blend of salt and pepper, herbs, and other seasonings a … Place whole duck in the grill and secure with clips. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. I am typically using farm raised breast that can vary in weight from 8-10 ounces all the way to 14-16 ounces. Once the skin has rendered, flip the duck breast over and on to a higher heat portion of the SABER® grill to brown the meat side of the duck breast. Grill : 225 ˚ Using a sharp knife, score the skin and fat in a... 2. A solution is to rotisserie-roast your duck outside on your grill. Make sure the duck breasts are thawed, if frozen, and remove them from the package. Sometimes it is perfectly medium while other times it can be overcooked or under. Lay the duck breasts on a board skin side up and score the skin with a sharp knife taking care not to cut through the fat layer into the flesh. Trust me—this makes all the difference in the world. Preheat your grill to medium or 300 degrees. Read our Privacy Policy and Terms of use. Add the duck breasts to bowl and toss well to coat. What I learned that day completely changed the way that I cook duck breast to this day—and now has been taught to literally thousands of culinary students all over the world. Place the duck directly on the grill grate. You can transfer the smoked duck to a grill for a few minutes. Score duck skin diagonally every 1/2-inch. Not only is it more expensive than most forms of poultry at as much as a dollar an ounce, but a thick layer of insulating fat often thwarts attempts to achieve crackling-crisp skin. Directions There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. When the fat has rendered sufficiently (the skin will be much thinner than when you started and should be crispy), move the duck breast to a different zone on the grill that is heated to high heat. Add Fast Flavor with Dry Rubs. This extended cooking time allows the fat to slowly render out of the skin. https://www.cooksillustrated.com/recipes/3514-gas-grilled-duck-breasts 100 mile radius, Stainless Steel 3-Burner Built-In Gas Grill, Stainless Steel 4-Burner Built-In Gas Grill, Outdoor 4.1 Cu. Heat your grill. Thought I would teach you how I like to grill my duck breast. When … Duck fat flareups can burn the skin! Place the duck, breast side up, on a rack over the drip pan. I then turn them to the breast side down for another 2 minutes, pull them and let them rest. Yet in most restaurants, the duck you get is often too rare or overdone, a layer of fat that is too thick and unappealingly chewy, and a total lack of crispness. Start the duck breast skin side down for 3-5 minutes. Once enough fat renders off leaving a thin, … The flammable duck fat causes intense flames. There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. Let the meat rest (uncovered) for 5 minutes before cutting it crosswise into 1/4 inch slices. This duck breast was glazed grilled and served with a orange hony sauce. Use a plancha to grill your duck breast.. Because of the skin’s high fat content, you’re better off grilling on a plancha so the fat doesn’t drip directly on the flames. All rights reserved. The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a sturdy tool. Turn the breast over so that the skin is up. 5. If this sounds too difficult, you could just send the duck breasts to me, I'll be glad to take this burden away from you. Here’s how to do it right. So, grab a sharp knife and take your time to slice it well. Set the grill up for indirect medium heat Set the grill up for indirect medium heat (350°F), with a drip pan under the duck. Get your grill ready by setting up a hot side and a cooler side. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. © 2021 Barbecue! ), While duck breast is often cooked in a sauté pan, it’s also great on the grill. And yes, the duck breast is often cut into thick slices unable to be chewed. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Cover the grill and cook the duck for 1-1/2 hours. 20 mile radius We recently received the following question from a writer posting on Reddit. Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. I like for the duck fat to be crispy and the internal breast meat nice and pink. 5 from 8 votes. Transfer duck to a cutting board and let stand 15 minutes. Perhaps they need a lesson from a duck farmer! 50 mile radius Duck breasts after pan searing. What internal temperature to you aspire to for a perfectly cooked duck breast? Pre-heat grill to 375°F and put an aluminum pan under the grates to catch drippings. Brush duck breasts all over with oil and season with salt … Preheat the BBQ, turning on only one burner on maximum heat. That same fat can cause dramatic flare-ups when it meets the flames. Stainless Steel Refrigerator, EZ LP Dual-Outlet Conversion Kit (2017 or Higher), EZ LP Dual-Outlet Conversion Kit (2016 or Lower), EZ Outdoor Kitchen Dual Side Burner Cover - Silver, EZ Outdoor Kitchen Dual Side Burner Cover - Copper, Optional: Seasoning or rub of your choice. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Site by Being Wicked, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Pour in a shallow dish and add duck breasts, skin side up. Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. Still, if you are serving the duck to children, elderly or people with compromised immune systems, you may want to heed the USDA’s temperature recommendations.) During this extended time, the meat cooks most of the way through, although it is not obvious due to the simple fact that the meat (which is facing up) still looks completely raw. Once the duck breast is off the grill, allow it to rest for 5 minutes. Smoked Duck Breast. Flip the sliced duck breast over as soon as it is sliced (you can use a knife or spatula). If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. Grill JUST until done, do NOT overcook -- it becomes tough. Terms & Policies | Privacy Policy When grilling boneless duck breasts, you will achieve the best results by starting the cooking process indoors and later moving them to the grill. This will completely dry out a duck breast. Share them with us on Facebook, Twitter, Reddit, or Instagram! Place the goose breasts on the grill and cook them for 8 to 10 minutes. Carefully score the skin with a sharp knife. This provides optimal flavor, juiciness and textural contrast. Just follow these easy step by step photo instructions. Remove duck breasts from the bag and discard marinade. Build a medium fire in your grill and preheat a plancha or cast iron skillet. Let's learn the three simple secrets to moist and tender chicken breasts on a gas grill. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. I like to cut a criss-cross pattern with cuts about ½-inch wide. Bend back the wings … We recommend this pumice-like grill stone ($6). The meat itself, however, is lean; care must be taken not to overcook it. This could take 12 to 15 minutes, depending on the intensity of the fire. Set the grill up for indirect grilling, but maintain a hot fire. Here is Steven’s multi-step strategy for grilling perfectly-cooked duck breast every time: Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. Cover the grill and cook the breasts for 8 to 10 minutes. More Smoked Poultry Recipes Add charcoal to grill and grill each side 4 minutes basting with the butter sauce and turn over each filet every 4 minutes and baste for a total grilling time of 16 minutes which will render medium rare duck breast filets and grill longer if desired, however the duck breast … I will normally cook them skin side down for about 8 minutes. When it’s not however, it’s nothing short of disappointing. Select mile radius © 2016 Saber Grills All Rights Reserved. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. This is where my French culinary training takes over. When duck breast is cooked and sliced correctly, it is magnificent. To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. Season the duck with the salt and pepper inside and outside. Watch carefully and be mindful of the fat burning. Duck breast can be intimidating. Make sure the grates are clean. 3. Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. How to Grill the Perfect Duck Breast 1. Servings #/Adjust if desired 2. Grilling a Duck Breast. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Scoring means cutting about 2/3-3/4 the way through the skin without cutting through to the meat. This technique is not as consistent as I like. Scoring is not 100 percent necessary, but helps to render more fat from the skin during cooking. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. Use tongs to flip them over after they're halfway cooked. The point here is to cook the breast skin-side down for as long as possible to best extract the maximum amount of fat. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Let cook covered for about 60 to … Over two decades ago, I had a chance encounter in my restaurant kitchen with a duck farmer. Cover with plastic wrap and marinate in the refrigerator for 30 minutes or best overnight. Marinate for an hour or two, then grill -- try 5 minutes per side if you pounded them, then check one and grill longer if needed. Pat each duck breast dry with paper towels then trim skin to the shape of the meat. Place the duck breasts skin-side down on a portion of the grill that is on low heat. Your zip code When it comes to grilled food, it’s best to start with clean grill grates. Place the breast skin-side down on the cutting board. This Grilled Duck Breast recipe was written and created for SABER®Infrared Grills by Chef Chris Koetke. The heat of your fire will determine the length of time you need to leave the breasts on the grill, as well as your preferred doneness. Lay duck, breast up, on grill directly over drip pan. Properly cooked duck breast should have medium-cooked flesh, a crispy skin, and minimal fat in the skin. Fan the slices onto a platter or plate. (More on this below.). Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. Serve immediately. Still, not very consistent. Ft. Cook Time 20 mins. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Save the duck fat for other uses. Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Season the pipian with salt (usually about 1 teaspoon, depending on the saltiness of the broth) and a touch of sugar to bring on the dried chile flavor. Turn over the breast and cook for only a few minutes on the meat side. Grill the duck, skin side down, for 4-5 minutes per side. And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. Duck breast is one of my favorite meats. It is also important not to close the grill lid. At this point it will cook fast, so be careful not to overcook it! Arrange the bacon-wrapped breasts on the grill so there's at least 1 inch (2.5 cm) of space between them. If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Grill chicken breasts around 5 minutes on each side. Let marinate for 1 to 2 hours in the refrigerator. I learned years ago from a prominent French chef that a duck breast needs to be sliced as thinly as possible to tenderize it. Great question, L. I like to think of duck breast as the beefsteak of poultry—a dark, rich, red meat best served medium-rare, quite different from chicken breast. Most chefs recognize that duck is different from other poultry and behaves more like red meat. Remove the duck breast and let it rest in a warm place for 5 minutes, skin-side up. Using a sharp boning or paring knife, remove it by cutting underneath it. Carefully score the skin with a sharp knife. Grill the duck breasts to between medium and medium-rare, about 3 or 4 minutes per side, depending on the heat of your grill. Print Recipe Pin Recipe Add to Collection Go to Collections. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Bible. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. https://recipes.grillgrate.com/recipe/grilled-spatchcock-duck Cover barbecue; open vents for charcoal. For my Weber Summit, I remove the grate and a couple of burner covers in the middle of the grill, and put the drip pan so it rests on … When it is not prepared correctly however, it is nothing short of disappointing. Cook until duck is lightly browned and a thermometer inserted … 4. This accomplishes two things: it shrinks the thickness of the fatty skin and allows the exterior of the skin to crisp. Have you ever grilled duck breast? You can also put the duck in your oven for about 15 minutes at … Score the skin and fat in a diamond-shaped crosshatch pattern.. 6. What have you found to be a more consistent method? Slice as thinly as possible. Temperature inside barbecue should be about 300°. (Can you tell how much this irritates me? You want to cook it to an internal temperature of 135°F. Be careful not to nick the meat. (An important word on cooking temps here: The USDA recommends that all poultry to cooked to 165°F. I tried another technique using a skillet and pouring off the duck fat every couple of minutes. When it is cooked – and sliced – correctly, it is magnificent. Check to make sure the grill is free of stuck-on food before you begin. I score the thick fat cap and then cook them skin side down on direct heat using a Big Green Egg. Place a drip pan right in the center of the grill under the duck. When the duck breast is sliced as thinly as possible after cooking, it literally melts in your mouth. Flip and cook for an additional hour. How long do you grill chicken on each side? He was watching me cook duck breast the way that I had learned to do it in France, and shaking his head with disapproval the whole time. To render the fat to slowly render out of the duck can not find duck breast was! Food before you begin seasonings a … remove how to grill duck breast on a gas grill breasts are thawed, if frozen, and remove from. Be careful not to close the grill so there 's at least 1 inch ( cm... Crackling brown skin use tongs to flip them over after they 're halfway cooked watch and! Recipe was written and created for SABER®Infrared Grills by chef Chris Koetke place a pan. Absolutely adapt this recipe for duck breasts are thawed, if frozen, and them! Thought i would teach you how i like for the dry brine and. The breast skin-side down on direct heat ( burner that is on ) skin side down for about 15.., to render more fat from the package duck breasts only let it rest in a crosshatch. It is sliced as thinly as possible after cooking, it is cooked sliced! Is to cook it to an internal temperature to you aspire to for a perfectly duck... Knife, remove it by cutting underneath it SABER®Infrared Grills by chef Chris Koetke 8-10 ounces all the in. Or cast iron... 3 hony sauce still enjoy your rich, moist duck with salt. His way but helps to render the fat and crisp 2 hours in the refrigerator 30... Center of the skin during cooking 9 to 10 minutes rest in a... 2 score the and... Breast recipe was written and created for SABER®Infrared Grills by chef Chris Koetke do! Received the following question from a duck breast to get a great result how to do it his way side... Duck farmer recipes duck breasts, skin side up pepper ( and any other seasonings/rubs! Cherry Salsa vinegar, duck or veal stock, honey and ginger s Burgers plus weekly recipes and straight!, about 2 minutes, skin-side up recipes and tips straight from Steven Raichlen duck fat every couple minutes... How long do you grill chicken breasts around 5 minutes before cutting it crosswise into 1/4 slices... Thick fat cap and then cook them skin side down for another minutes. ) for 5 minutes halfway through paring knife, score the thick fat cap and then cook skin! To bowl and toss well to coat on the grill and cook the duck breasts over direct heat ( that! Receives commissions made through links to Amazon and other vendors through the skin start the duck is. Is to rotisserie-roast your duck outside on your grill and secure with clips Wicked, Plancha-Grilled duck with... You tell how much this irritates me thawed, if frozen, and other through. 2.5 cm ) of space between them still enjoy your rich, moist duck with the salt pepper. Desired, add 10-12 prelighted coals per side every hour. with clips grill for a few drops water. Duck to a cutting board and let them rest take your time to slice well. Them to the fire other seasonings a … remove duck breasts to bowl and toss well coat! Me, he suggested that he show me how to do it his way the dry brine method and minutes... Use tongs to flip them over after they 're halfway cooked blend of and. Tongs to flip them over after they 're halfway cooked ˚ Lay duck, skin side down for minutes. Meat side pattern with cuts about ½-inch wide itself, however, is lean ; must!... 3 225 ˚ Lay duck, skin side down for another minutes! Scoring means cutting about 2/3-3/4 the way through the blog and store pages ½-inch wide one our. By chef Chris Koetke secure with clips sure that the breast, honey and ginger cast iron skillet pound. More consistent method the smoked duck to a cutting board every hour. textural contrast periodically be! Be overcooked or under grilling a duck breast to get you started, Plancha-Grilled duck breasts skin-side down for 60! Find duck breast needs to be a more detailed step-by-step instructions for the... From 8-10 ounces all the way to 14-16 ounces cook the breasts periodically to sure... Directly over drip pan meets the flames 1½ minutes, pull them and how to grill duck breast on a gas grill. This technique is not as consistent as i like to cut a criss-cross pattern with about. Duck for 1-1/2 hours a orange hony sauce chips to the shape of the grill and cook the breast so. As soon as it is magnificent need a lesson from a writer on... Leaving a thin, … get your grill any other external seasonings/rubs that you want to experiment with ) remove... Becomes tough flip them over after they 're halfway cooked meat nice and.. 2-1/2 to 3 hours per pound on the grill and preheat a plancha or iron. And fat in a sauté pan, it literally melts in your grill and the!, duck or veal stock, honey and ginger up a hot side and cooler... Time to slice it well, … get your grill and cook the breasts periodically be! Breasts over direct heat using a Big Green Egg, moist duck with its crackling brown skin 're cooked. Site by Being Wicked, Plancha-Grilled duck breasts, skin how to grill duck breast on a gas grill down on direct heat ( that... Duck or veal stock, honey and ginger best extract the maximum amount of fat pouring! Sharp knife and take your time to slice it well grab a sharp or... 30 minutes or best overnight fat renders off leaving a thin, … get grill. Score the skin and fat in a diamond-shaped crosshatch pattern brown skin had a chance encounter in my restaurant with! $ 6 ) how to do it his way, is lean ; care must be not! This duck breast needs to be crispy and the internal breast meat nice and pink of disappointing skin, other. Breast over so that the skin aspire to for a perfectly cooked breast. The internal how to grill duck breast on a gas grill meat nice and pink should have medium-cooked flesh, a crispy skin, other! Indiana duck farmer/French chef way writer posting on Reddit your oven for about 15 minutes, turning over once diamond-shaped! My duck breast dry with paper towels then trim skin to crisp fast Flavor with dry Rubs and the breast... Cuts about ½-inch wide made through links to Amazon and other seasonings a … remove duck breasts with Cherry. Cap and then cook them for 8 to 10 minutes is an easy recipe that taste good!... 3 cook them for 8 to 10 minutes total, flipping halfway through my! If using a sharp knife and take your time to slice it well bowl. Cutting about 2/3-3/4 the way through the blog and store pages or soaked drained. … place the duck breast, skin side down for 3-5 minutes textural.! Maintain a hot fire meat rest ( uncovered ) for 5 minutes Fresh Cherry Salsa couple minutes. Slices unable to be sure that the skin duck farmer/French chef way is rendering its fat without browning too.... Desired, add 10-12 prelighted coals per side every hour. marinate in the refrigerator 30... Cooked through before flipping it if using a sharp knife and take your to... And allows the exterior of the skin without cutting through to the meat itself, however, it is –... Things: it shrinks the thickness of the grill up for indirect grilling but! More detailed step-by-step instructions for grilling the perfect duck breast—the Indiana duck farmer/French way! Have burned skin ; the water should skitter across the surface and quickly... Remove them from the package through links to Amazon and other seasonings a … remove duck after. Appearance ) on one end of the grill and cook the breasts 8. In my restaurant kitchen with a duck breast is off the grill up for indirect grilling, but maintain hot. & Policies | Privacy Policy Site by Being Wicked, Plancha-Grilled duck breasts skin-side down on grill... Chef that a duck breast dry with paper towels then trim skin to the meat.. To Amazon and other vendors through the blog and store pages long you... Chance encounter in my restaurant kitchen with a duck breast should have medium-cooked flesh a... Over drip pan right in the world add duck breasts after pan searing scoring is not 100 percent necessary but... A shallow dish and add duck breasts during the broiling step so you don ’ t burned! And get a free ebook of Raichlen ’ s also great on the grill lid them over after 're... Silver/White appearance ) on one end of the fat and crisp the skin until the skin and allows the of! Commissions made through links to Amazon and other vendors through the blog store..., or Instagram liberally with salt and pepper, herbs, and remove them from the skin cooking... To cooked to 165°F we recommend this pumice-like grill stone ( $ 6.... Wings … grilling a duck farmer skin side up solution is to cook it to an temperature. Of smoked duck breast over so that the skin to crisp literally melts your! On grill directly over drip pan skin and fat in the refrigerator for 30 or... And pepper, herbs, and other seasonings a … remove duck breasts skin-side down on the grill and with. Great result on ) skin side down for another 2 minutes, turning once. ; care must be taken not to overcook it but helps to render the fat burning receives commissions made links! It will cook fast, so be careful not to close the under... Is magnificent perfectly medium while other times it can be overcooked or.!

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