old time fig preserves recipe

Heat the figs and the sugar, stirring constantly, over moderate heat. I have made these preserves countless times. It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? Drain figs and rinse thoroughly with cold water. Cook until sealed. Thanks so much for your story, also. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. My grandparents’ house in Ozark, AL with a fig tree in the backyard. Get my latest posts emailed directly to your inbox. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm Hotty Toddy! Hi Vicki! Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. Maybe you could google it. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. I picked my figs then read your post so is it a problem if my figs are missing stems? Hi Myra, I love hearing from readers that have an Ozark connection. Thank you again! Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! Leave them in the hot water until ready to use. Thank you for reading and thank you for your sweet comments which are so appreciated! Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. When do you put lemon slices in figs and what is the purpose. I loved the stories and pictures and I look forward to trying out this recipe. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. Ozark holds a special place in my heart. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. 29. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Put figs and syrup back in saucepan on stove and bring to a boiling point. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). I always look forward to his entertaining stories when I’m lucky enough to see him. And thank you for remembering that my grandparents were avid gardeners. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. I’d say if over night, it will turn into juice so you won’t add much then. I come from a long line of fig preserve makers. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. Rinse trimmed figs in colander. She made them with whole figs which came from my grandparents fig tree in their backyard. I learned the hard way by breaking a few jars. Put the figs into a large pot and cover with the sugar. Gently mash figs and transfer to soup pot. I’ve never heard of it. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe Yummy! 3 cups Granulated sugar. Make fig preserves: Snip stem ends from figs and discard. Notify me of followup comments via e-mail. Her figs were “candied” and none of the recipes I try match the figs I grew up with. 1/2 Lemon, thin. I knew Larry had become a well known writer. Turn heat up and and bring water to 212 F. degrees. Thank you so much for your sweet comments, Kathleen. Don't let the syrup stick or burn on bottom of pan. I took piano lessons from Dorothy until I graduated from high school. My mother was raised in Ariton, AL, close to Ozark. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. Place lids on rim of jar, adjusting to center the sealing compound on the rim. Don't worry the substance will stop when you pour the boiling water over. This is my dear sweet mama's recipe, which was handed down through generations past. Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. Remove stems and any bruised ends of pre-washed figs. If extra ripe, don’t worry, just get stem. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. Never miss a recipe. . I’m so glad you enjoyed the recipe! https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Then uncover and look at all that yummy fruity goodness! I miss them a lot. Cook over medium to high heat. Little water can be added if juice gets low. Small world. I was so excited to find your post when I was looking for recipes for fig preserves. This brought back so many fond memories. Place band over lid and screw on just until it is firm, but not tight. Hi Debbie, I love to see comments from Ozarkians! Drain figs in colander and rinse with fresh water. … Turn on heat and bring temperature to 180F. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. . They were always made by my aunt Corinne who lived across the street. Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. You judge by your syrup thickness. I have no doubt they will be “candied” when I am finished. Remove from heat and pour over figs making sure they all have some syrup over them. Thanks for your contribution! Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. My figs are just ripe, and I’m so excited to try this recipe! Hi! Similar memories of Shell Horn, Troy and Dothan. Place in hot water bath. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. Add the water to the fig mixture and bring to a boil over medium heat. i found YOU!!! 4 ingredients. Perfect for spreading on buttered toast for breakfast. A canning funnel is excellent to prevent syrup from dripping all over the rim. Liquids. Just when they have turned colors and are transparent looking, remove from heat. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. Required fields are marked *. Recipe Sugar Free Fig Preserves. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. I prefer to let them stand overnight at room temperature. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits.

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